Flag Of India Restaurant Menu

Crispy lettuce and cucumber salad with red onion

Sliced onion in a homemade pickle masala

Yoghurt dip made with cucumber and carrot

Lentil crackers.

Leafy green, cucumber, tomato, onion.

Mother of all hot curries. Your choice of meat cooked in hot, spicy, tangy and zingy coconut sauce

Chilli Chicken - Indo Chinese Style. fried chicken cooked with onion and capsicum

A classic hot and fiery dish from goa

Goat (on the bone) cooked with kashmiri whole spices and saffron in a rich brown sauce

King prawns cooked with onion, capsicum and tempered with garlic

Dumpling of light cottage cheese dipped in Saffron flavored milk

A must try - a specialty Indian ice cream

Creamy mango ice cream

2 pieces. Melt in your mouth, cardamom flavoured soft milky balls soaked in thin sugar syrup

Traditional Indian ice cream with pistachio

This world renowned north Indian classic doesn't need any intro. Tender chicken cooked in tandoori in a mild spiced and creamy sweet tomato sauce. The king of curries

A creamy cashew based curry packed with aromas

Choice of meat cooked in a creamy spinach sauce with onions and ginger sauté in ghee

Mildly spiced curry tossed with onion and capsicum cooked in a creamy tomato sauce

Diced chicken cooked with mushrooms and fresh coriander, tempered with garlic

Your choice of meat cooked with creamy black lentils

Your choice of meat cooked in a sweet and tangy mango sauce

Yellow lentils cooked in ghee with onion and cumin seed

Cottage cheese cooked with onions and capsicum in flag's special sauce

A North Indian delight, black lentils cooked with tomato and butter

Cottage cheese cubes cooked in a mild creamy tomato nutty sauce

Eggplant and potato curry cooked with ginger garlic and curry leaves

Cottage cheese and green peas cooked creamy tomato sauce

Spiced cauliflower and potato cooked with fresh coriander

Seasonal vegetable cooked with mild spices

Cottage cheese cooked in butter sauce with capsicum, onion

Cottage cheese cubes cooked in creamy spinach sauce

Potato cooked in a creamy spinach sauce with sautéed onion and ginger

Soya tikka cooked in tandoor finished in spicy creamy tomato sauce with onion capsicum and fresh coriander

Seasonal vegetables in creamy cashew based curry packed with aromas

Potato, cottage cheese, fennel koftas in a creamy sauce

1.25 ltr

Aromatic rice cooked with goat meat, mild spices and fresh mint

Aromatic rice cooked with lamb, mild spices, and fresh mint.

Fragnant rice cooked with chicken, cashews , sultana and spices with fresh mint. Topped with boiled eg

Fragnant rice cooked with seasonal Vegetables, cashews, sultana, and fresh mint

1 x barra kebab, 1 x chicken tikka, 4 x curries, 4 x naan, 2 x small plain rice and 1 x raita

1 x butter chicken (original), 1 x Dave's special (chicken tikka masala), 1 x Delhi style butter chicken (on the bone), 1 x large saffron rice, 3 x garlic naan and 1 x soft drink Coke (1.25 ltr)

Three x curries, three x naan, one x large plain rice, one x raita and one x dessert

Fried chicken chunks in Flag's special home made sauce with Capsicum onion and seasme

1 x chicken tikka, 1 x Samosa, 2 x curries, 1 x small plain rice, 2 x naan and 1 x raita

Vegetarians delight, Soya kebab in tandoori marinade. served with onions and green chutney

Mushrooms filled with capsicum, onion, spices coated with bread crumbs & battered

Batter fried Cottage cheese, tosses in chilli sauce

A classic from neighbouring Nepal and hugely popular street food in India. Steamed dumplings stuffed with mildly spiced vegetable filling. Served with garlic chutney

Crunchy potato fingers in our home made honey chilli sauce

Semolina parcels filled with spiced potato mix , comes with spicy refreshing water. fill the parcels and enjoy the burst of flavours

2 pieces. Smashed Samosa dressed with red onion, tamarind chutney and fresh coriander

Soya cutlets marinated and cooked in creamy cheesy sauce

Crispy crackers with chickpeas, onion and potato , topped with sweetened youghurt, chutneys and spices

Veggie Balls tossed in Manchurian sauce

Bread Slices stuffed with spiced potatoes, paneer and herbs in a crispy layer of chickpea flour batter.

Fried onion rings in a chick pea batter

Curry puffs filled with spiced potato mix

Spicy, sweet and tangy. Flavours overloaded! Refreshing treat of rice puffs, onion and coriander with chef's secret tamarind dressing. Served on a crunchy iceberg lettuce bed

Fish marinated in Indian spices fried and served with spicy green chili sauces

Chicken thighs marinated overnight in hung yoghurt and spices. Cooked in charcoal tandoori oven

Chicken on the bone marinated overnight in hung yoghurt and tandoori spices. Cooked in the charcoal oven

A flag speciality - assorted meat from tandoori oven, served on sizzler

Frenched lamb cutlets marinated in tandoori spices and cooked in the charcoal tandoori oven

Battered Chicken stir fried in special sauce

Deep fried chicken wings marinated with kashmiri chilli, ginger, garlic, egg and chef's fiery spices

Aromatic lamb mince kebab (sausage) cooked with herbs and spices in the charcoal tandoori oven

Steamed dumplings filled with mildly spiced chicken mince. Served with garlic chutney

Tender lamb cooked in a tangy sauce of yoghurt and spices

Goat on the bone cooked with lamb mince, spices and fresh mint

Chicken pieces cooked in spicy creamy sauce

King prawns cooked with onion and capsicum with the hint of garlic and fresh coriander in a creamy tomato sauce

Chicken cooked in a creamy nuy yellow sauce in toasted whole spices and tossed with onion and capsicum

Tandoori chicken on the bone cooked in spicy creamy tomato sauce with hint of ginger garlic and fresh coriander

Fish Cooked in a medium tomato sauce with onion and capsicum

A popular medium spiced chicken curry on the bone from the highways of North India called dhaba

Tender lamb cooked in medium spiced creamy sauce with fenugreek

Your choice of meat cooked in a traditional medium spiced brown gravy

This is dedicated to a dear friend from the UK. Chicken kka masala packed with flavours, cooked in a creamy tomato and nutty sauce with a bit of a bite

Medium spiced curry from the south cooked with coconut, curry leaves and smoked mustard seeds

Basmati rice cooked with mustard seeds and a touch of lemon and seasoned with curry leaves and coconut

Basmati rice cooked with saffron

Boiled white basmati rice

Basmati rice cooked in a sweet and rich blend of spices and nuts

Fried rice cooked with soy sauce, vegetables and scrambled egg

Rice cooked with green peas